Sweet Pork Salad with Cilantro Dressing
2-4 lb pork roast1 ½ Cups Coca Cola,Salt, Pepper, Garlic Seasoning Salt
Sauce:1 Cup Coca Cola1 Cup ketchup
Dressing:1 jar Herdez Salsa Verde (mild tomatillo salsa, I get it at Walmart, any size)Equal amount of prepared ranch dressing (Hidden Valley)1 Bunch Cilantro
10 inch wheat or flour tortillasShredded green leaf lettuceBlack beans, I just used cannedCilantro lime rice (steamed rice with chopped cilantro leaves and fresh lime juice, as much as desired)Diced tomatoes, cheese, guacamole….etcCrispy Tortilla Strips (flour tortillas cut into thin strips and fried in vegetable oil until browned)
Place roast in crockpot with Coke; season with salt, pepper and garlic seasoning. Cook on low overnight, until tender. Remove roast from crockpot, discard juices. Shred pork into bite size pieces and place back into pot on low.
Place Cola and ketchup in a small saucepan over medium heat, stirring often. Heat to a low boil. Pour over shredded roast. Cook on low until ready to serve.
For dressing, place equal parts salsa verde and ranch dressing into food processor or blender. Add Cilantro leaves and process until smooth. Refrigerate until ready to serve.
To serve: Place tortilla onto a large bowl or plate. Layer with lettuce, beans, rice, pork, dressing and tomatoes, cheese and guacamole. Cheese, guacamole and crispy tortilla strips not pictured, but really good in it!
Sauce:1 Cup Coca Cola1 Cup ketchup
Dressing:1 jar Herdez Salsa Verde (mild tomatillo salsa, I get it at Walmart, any size)Equal amount of prepared ranch dressing (Hidden Valley)1 Bunch Cilantro
10 inch wheat or flour tortillasShredded green leaf lettuceBlack beans, I just used cannedCilantro lime rice (steamed rice with chopped cilantro leaves and fresh lime juice, as much as desired)Diced tomatoes, cheese, guacamole….etcCrispy Tortilla Strips (flour tortillas cut into thin strips and fried in vegetable oil until browned)
Place roast in crockpot with Coke; season with salt, pepper and garlic seasoning. Cook on low overnight, until tender. Remove roast from crockpot, discard juices. Shred pork into bite size pieces and place back into pot on low.
Place Cola and ketchup in a small saucepan over medium heat, stirring often. Heat to a low boil. Pour over shredded roast. Cook on low until ready to serve.
For dressing, place equal parts salsa verde and ranch dressing into food processor or blender. Add Cilantro leaves and process until smooth. Refrigerate until ready to serve.
To serve: Place tortilla onto a large bowl or plate. Layer with lettuce, beans, rice, pork, dressing and tomatoes, cheese and guacamole. Cheese, guacamole and crispy tortilla strips not pictured, but really good in it!
4 comments:
That does sound good! I'll have to try it!
It sounded good to me too Mary!
Ok we tried this and it was really good, How ever I had to go to Cost Vida first. Everyone liked it and it makes alot. You an feed over 10 people easy.
Ok I tried this... It was way good.
And I had lots of it...
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